The Culinary Program is a career focused program that provides students a balance of classroom study and hands on learning to prepare for employment or entrepreneurial opportunities in the field of Culinary Arts. A complement to the high school curriculum, the program is designed to carry a student through four years of hospitality influenced curriculum providing the student with a solid foundation of food production, management, hospitality service and guest relations. Upon completion, students will be prepared to enter two and four-year programs of study in culinary arts, hospitality and tourism, and business. See more about the Culinary Arts & Hospitality Program at https://discovercte.com/pathways/culinary-hospitality/.
| Level | Blue | Green | Violet |
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| High School |
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